Index

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Our favorites are in bold!

RESTAURANT REVIEWS

DC Area
2Amys
Alphonse
Ambar
Amsterdam Falafelshop
Banana Leaves
Barcelona Wine Bar
Beau Thai (Mt Pleasant)
Bibiana
Busboys and Poets
Casa Luca
Cashion’s Eat Place – brunch
Cava Mezze
Chez Billy – brunch
Compass Rose
Daikaya
Darlington House
DC Empanadas
Del Campo
Dino
Doi Moi
Eatonville
Elizabeth’s Gone Raw
Ethiopic
Etto
Fiola
Georgia Brown’s
H &pizza
Hanoi House
Kapnos
Kapnos – brunch
Le Diplomate
Loving Hut
Malgudi South Indian Restaurant
Mari Vanna
Mama Ayesha’s
Mandalay (Shaw)
Matchbox – brunch
Meskerem
Mintwood Place
Pasta Mia
Pete’s Apizza
Piola
Pizzeria Paradiso
Ristorante Piccolo
Posto
Raku
Rasika
Red Hen
Rose’s Luxury
Sakuramen
Silver Diner
Smoke and Barrel
Sona Creamery
Song Que Deli
Sticky Fingers Supper Club: Mediterranean Night
Sunflower Vegetarian Restaurant
Table
Table – brunch
Takorean
Tandoori Nights
Thai X-ing
Thanh Van
Toki Underground
Tortino
Tosca
Union Market
Vace Italian Deli
Vapiano
Willow
Woodlands

New York
Dirt Candy

Philadelphia
Vedge

San Francisco
Tartine Bakery and Bar Tartine

Seattle
Pagliacci’s Pizza

Italy
Arancia Blu (Rome)
Country House Montali (Umbria)
Il Margutta RistorArte (Rome)
Li Rioni (Rome)

Thailand
Bonita Cafe and Social Club (Bangkok)
May Kaidee Restaurant (Bangkok, Chiang Mai)
Na Aroon (Bangkok)

Burma
Vegetarian eats in Burma (Yangon, Bagan)

RECIPES

Arancini (risotto balls)
Asparagus salad with buttermilk dressing
Avocado corn soup with lime
Bagels!
Beet salad
Baked butter beans, Italian style
Broccoli, cheese, and potato soup
Brussel sprout salad
Butter beans with spinach, lemon and cream
Butternut squash soup
Chaaru (Rasam)
Cheese Muffins Inspired by the Country House Montali
Chickpea leek soup
Chipotle bean chili
Chuchuka (red pepper spread)
Corn chowder
Fried rice with vegetables
Fresh tomato sauce
Green beans koora
Hasselback potatoes
Imam bayildi eggplant
Kale salad two ways
Kale white bean soup, Portuguese or Asian-style
Lasagna with butternut squash, kale, and hazelnuts
Lo mein stir fry
Mushroom crepe cups
Navaratna korma nine-jewel curry
Paella with oranges, beets, and green olives
Pappardelle with butternut squash, caramelized onions and sage butter
Pasta with zucchini and lemon feta cream sauce
Pesto potato salad
Plantain Kofta Curry
Pulihara (Lemon Rice)
Pumpkin risotto
Red pepper tomato tart with saffron, kalamata olives and goat cheese
Ricotta and corn pancakes
Ricotta herb gnocchi
Rice paper rolls with peanut sauce
Soba noodles with eggplant and tofu
Spaghetti squash
Spinach and feta crepes
Tacos!
Tomato pappu (split pigeon peas)
Tomato Soup

NEWS AND EVENTS

Bibiana’s new vegetarian menu – Summer 2013
Meat-Free Week – February 2013
DC VegFest – Summer 2012
Vegetarian/vegan cooking classes at Whole Foods
Supper Club at Sticky Fingers – Summer 2012
Restaurant Week preview – Summer 2012
Blue Duck Tavern’s new vegetarian and vegan menu – 2012

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