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DC’s 4th Annual Meat-Free Week, sponsored by DCVegan, Compassion Over Killing and The Kindness Collective, starts on Monday.

The week’s lineup and RSVP info can be found here. We’re especially excited about:

Sticky Fingers BBQ party
Monday, February 4 from 6:30 – 9:00 pm
With barbecue, slaw, collards, cornbread, and cupcakes.
After our fabulous time at their Summer Supper Club, we’re excited to see another dinner event.

Vegan Night at Casa Oaxaca
Tuesday, February 5 at 6:30 pm (3 course menu also offered all week)
The menu features soup, flautas and a tres leches cake that people are still talking about from last year.

4 course meal by Goûter at 410 GooDBuddY (410 Florida Avenue, NW)
Friday, February 8, Saturday, February 9, and Sunday, February 10
8 pm – 10 pm
If you’re looking to splurge, reserve a $60 seat at this pop-up restaurant/art gallery. The donation includes a cocktail and $15 Uber credit to get you home, and proceeds go to The Kindness Collective and Compassion Over Killing. The menu includes burnt broccoli bisque, tagliatelle with mushrooms, and Goûter’s own chocolates. Few seats are left so get on it if you’re interested!

Closing party at The Wonderland Ballroom
1101 Kenyon Street, NW
6:30 pm onwards
Specials will include sloppy joes, meatball sandwiches, and burritos. Happy hour starts at 5 and will feature $2 off vegan entrees.

Many of these meals along with other specials at Science Club, Fusion and Souper Girl will be happening all week. Check the site for a full schedule and updates, and let us know how Meat-Free Week treats you!